How To Make Dairy Free Blueberry Cake Recipe
A delicious, egg-free, dairy-free blueberry cake recipe that’s perfect for any occasion.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 1/3 cup coconut oil, melted
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together flour, sugar, baking powder, and salt.
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Add almond milk, melted coconut oil, and vanilla extract. Mix well until batter is smooth.
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Gently fold in blueberries.
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Pour batter into a 8-inch cake pan that has been greased and lined with parchment paper.
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Bake for 30 minutes or until cake is golden brown and toothpick inserted in center comes out clean.
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Let cool for 10 minutes before removing from pan.
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Serve and enjoy!
Nutrition
- Calories : 471kcal
- Total Fat : 20g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 635mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 5g
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