How To Make Dairy Free Cajun Chicken Pasta Recipe
Deliciously spicy cajun chicken pasta without dairy.
Serves:
Ingredients
- 10 oz linguine
- 2 tbsp olive oil
- 1 lb chicken breast, sliced
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Cook linguine in salted water according to package directions. Reserve 1 cup of pasta water before draining.
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Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned. Remove chicken from skillet and set aside.
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In the same skillet, add onion and garlic. Cook until softened.
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Add paprika, oregano, garlic powder, onion powder, and cayenne pepper. Stir until combined.
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Add diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
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Add cooked linguine, reserved pasta water, and cooked chicken. Stir to combine.
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Serve with fresh parsley, if desired.
Nutrition
- Calories : 456kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 656mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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