How To Make Quick and Easy Yorkshire Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, whisk together the flour, milk, eggs, and salt until smooth and well combined.
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Place a muffin tin in the oven for about 5 minutes to heat the oil.
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Carefully remove the hot muffin tin from the oven and pour the batter evenly into each cup, filling them about 1/3 full.
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Return the muffin tin to the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown.
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Serve immediately as a side dish with roast beef or any meat of your choice.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 116mg
- Sodium : 310mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 8g
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