Photos of Blackberry & Lemon Fool Recipe
How To Make Blackberry & Lemon Fool
Serves:
Ingredients
- 2 cups fresh blackberries
- 1/4 cup sugar
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
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In a medium saucepan, combine the blackberries, sugar, lemon zest, and lemon juice. Cook over medium heat until the blackberries release their juices and become tender, about 5 minutes. Remove from heat and let cool.
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In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
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Gently fold the cooled blackberry mixture into the whipped cream, leaving some streaks for a marbled effect.
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Divide the blackberry and lemon fool among four serving dishes. Chill in the refrigerator for at least 1 hour before serving.
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Garnish with additional fresh blackberries and a sprinkle of lemon zest if desired. Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 10mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 2g
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