How To Make Spicy Potato Soup
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Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 4 cups of vegetable broth
- 1 cup of milk
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, garlic, and jalapeno pepper. Cook until the onion is translucent, stirring occasionally.
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Add the diced potatoes, vegetable broth, cumin, paprika, and cayenne pepper to the pot. Bring to a boil, then reduce heat to low and simmer for about 20 minutes or until the potatoes are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, blend in batches.
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Return the soup to the pot and stir in the milk. Season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.
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Serve the soup hot, garnished with chopped fresh cilantro.
Nutrition
- Calories : 285kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 861mg
- Total Carbohydrates : 59g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 8g
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