Name: Halloumi Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 250g halloumi cheese, diced; 4 medium-sized potatoes, peeled and diced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 red onion, diced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

How To Make Halloumi Hash

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

250g halloumi cheese, diced
4 medium-sized potatoes, peeled and diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 red onion, diced
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat olive oil over medium heat.
Add diced potatoes and cook until they are golden brown and crispy, about 10-15 minutes. Stir occasionally to prevent sticking.
Add diced bell peppers, red onion, and minced garlic to the skillet. Cook for an additional 5 minutes, or until vegetables are softened.
Push the hash mixture to one side of the skillet, then add the diced halloumi cheese to the other side. Cook for 3-4 minutes, or until the cheese is golden brown and slightly crispy.
Sprinkle paprika, salt, and pepper over the hash mixture. Stir well to combine all ingredients.
Cook for an additional 2-3 minutes, or until everything is well heated.
Remove from heat and garnish with freshly chopped parsley.
Serve the halloumi hash hot, and enjoy!