How To Make Trefoils Pudding Cups
A delectable dessert with vanilla pudding and crushed Trefoils cookies.
Preparation: 10 minutes
Cooking: 0 minutes (no-bake)
Total: 10 minutes
Serves:
Ingredients
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 cup of crushed Trefoils cookies
- 1 cup of whipped cream
- 4 maraschino cherries (optional)
Instructions
-
Prepare the vanilla pudding mix according to package instructions using the milk.
-
In four cups, layer the crushed Trefoils cookies and vanilla pudding.
-
Top with whipped cream and a maraschino cherry (optional).
-
Chill in the fridge for at least an hour before serving.
Nutrition
- Calories : 267kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 31mg
- Sodium : 322mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 6g
Want to share your experience making these delightful Trefoils Pudding Cups or have any questions about the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments