This brownie pudding cake recipe is extremely quick and easy to make! It cooks completely in your crockpot for added convenience.
How To Make Crockpot Chocolate Brownie Pudding Cake
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
Combine the remaining ingredients in a small bowl. Mix together well.
Spread the batter evenly in the bottom of a lightly buttered slow cooker.
Pour boiling cocoa mixture over the batter.
Cover and cook on high for 2 hours. Turn heat off and let stand for another 30 minutes.
Spoon into dessert dishes and serve warm with whipped cream or ice cream.
- Sugar: 68g
- Calcium: 30mg
- Calories: 607kcal
- Carbohydrates: 100g
- Cholesterol: 33mg
- Fat: 21g
- Fiber: 2g
- Iron: 4mg
- Potassium: 179mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 356mg
- Vitamin A: 101IU
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