How To Make Marinated Figs with Prosciutto, Mozzarella & Basil
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 fresh figs
- 8 slices of prosciutto
- 8 small mozzarella balls
- Fresh basil leaves, for garnish
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
-
Cut the figs in half and wrap each half with a slice of prosciutto.
-
Arrange the wrapped figs on a serving plate.
-
Place a small mozzarella ball on top of each fig.
-
Drizzle the olive oil and balsamic vinegar over the figs and mozzarella.
-
Season with salt and pepper.
-
Garnish with fresh basil leaves.
-
Let the figs marinate for about 10 minutes, allowing the flavors to meld together.
-
Serve and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 556mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 12g
Share your thoughts on this delicious Marinated Figs with Prosciutto, Mozzarella & Basil recipe in the Recipe Sharing forum. I'd love to hear your ideas for variations or pairing suggestions!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments