How To Make Mumbai Potato Wraps with Minted Yogurt Relish
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large flour tortillas
- 4 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for shallow frying
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/2 tsp cumin powder
- 1/2 tsp chaat masala
- Salt to taste
Instructions
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In a mixing bowl, combine the mashed potatoes, chopped onions, green chili, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Heat a little oil in a pan and add the potato mixture. Cook for 5 minutes until the spices are well incorporated and the potatoes are heated through.
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In a separate bowl, whisk together the yogurt, mint leaves, coriander leaves, cumin powder, chaat masala, and salt to make the minted yogurt relish. Set aside.
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Warm the flour tortillas in a dry pan or microwave for a few seconds to make them pliable.
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Place a spoonful of the spiced potato mixture in the center of each tortilla and fold the sides to form a wrap.
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Heat a little oil in a non-stick skillet and cook the wraps on medium heat for a few minutes on each side until golden brown and crispy.
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Serve the Mumbai potato wraps hot with the minted yogurt relish on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 420mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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