How To Make Fig and Prosciutto Wrapped Chicken Recipe
Juicy chicken breast wrapped in salty prosciutto, stuffed with sweet figs, and baked to crispy perfection.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices prosciutto
- 4 fresh figs, quartered
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp dried thyme
Instructions
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Preheat the oven to 400°F.
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Cut a pocket in each chicken breast and stuff with fig quarters.
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Wrap each chicken breast with a slice of prosciutto.
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Brush each chicken breast with olive oil and sprinkle with salt, pepper, and thyme.
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Bake for 25 minutes or until chicken is cooked through.
Nutrition
- Calories : 365kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 122mg
- Sodium : 879mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 40g
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