How To Make Antipasti Skewers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 cherry tomatoes
- 8 bocconcini (small mozzarella balls)
- 8 slices of prosciutto
- 1/2 cup marinated artichoke hearts
- 1/4 cup pitted kalamata olives
- 1/4 cup basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper, to taste
Instructions
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Prepare all the ingredients by washing the tomatoes, draining the artichoke hearts, and patting dry the mozzarella balls.
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Thread a cherry tomato, a mozzarella ball, a folded slice of prosciutto, an artichoke heart, an olive, and a basil leaf onto a skewer.
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Repeat until all the ingredients are used, then season with salt and pepper.
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Drizzle the skewers with balsamic glaze.
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Serve and enjoy!
Nutrition
- Calories : 170kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 35mg
- Sodium : 560mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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