How To Make Figs with Prosciutto
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Serves:
Ingredients
- 8 fresh figs
- 8 thin slices of prosciutto
- 1/4 cup of balsamic glaze
- 1/4 cup of goat cheese
- Fresh basil leaves, for garnish
Instructions
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Rinse the figs under cold water and pat dry.
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Cut each fig in half lengthwise.
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Take a slice of prosciutto and wrap it around each fig half.
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Drizzle the balsamic glaze over the figs.
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Crumble the goat cheese over the top.
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Garnish with fresh basil leaves.
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Serve immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 420mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 24g
- Protein : 10g
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