How To Make Curried Broccoli & Boiled Eggs on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of bread
- 2 cups of broccoli florets
- 4 boiled eggs
- 1 tbsp of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of curry powder
- Salt and pepper to taste
Instructions
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Toast the slices of bread and set aside.
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In a large pan, heat the vegetable oil over medium heat.
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Add the diced onion and minced garlic, sauté until golden brown.
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Add the curry powder and stir for 1 minute.
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Add the broccoli florets and cook for 5-7 minutes, until tender.
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Season with salt and pepper to taste.
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While the broccoli is cooking, slice the boiled eggs.
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Place the toasted bread on serving plates.
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Divide the curried broccoli mixture evenly onto the bread slices.
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Top each slice with sliced boiled eggs.
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Serve warm.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 460mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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