How To Make Marinated Fig & Mozzarella Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ripe figs
- 8 oz mozzarella cheese, sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Wash and slice the figs. Arrange them on a serving platter along with the mozzarella slices.
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
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Drizzle the marinade over the figs and mozzarella. Let it sit for at least 10 minutes to allow the flavors to meld together.
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Garnish with fresh basil leaves and serve.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 240mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 9g
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