Name: Prosciutto Wrapped Figs with Blue Cheese Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: For Figs:; 8 large figs; ¼ cup crumbled blue cheese; 4 prosciutto; For Salad:; 6 cups baby arugula; 1 tbsp extra virgin olive oil; 1 tbsp Golden balsamic vinegar; pinch salt; black pepper

Prosciutto Wrapped Figs with Blue Cheese Recipe

How To Make Prosciutto Wrapped Figs with Blue Cheese

These roasted figs make the perfect appetizers for any big party! They’re wrapped in savory prosciutto and loaded with blue cheese for a stronger flavor.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

For Figs:

8large figs
¼cupcrumbled blue cheese
4prosciuttothin strips, cut in half lengthwise

For Salad:

6cupsbaby arugula
1tbspextra virgin olive oil
1tbspgolden balsamic vinegar
pinchsalt
black pepper

Instructions

Divide and arrange the arugula on 4 salad plates or one platter.
Starting at the stem end, cut the figs in half, nearly through but leave the blossom end in tact.
Press ½ tablespoon of blue cheese in the center of the fig, then press the halves back together.
Wrap each fig with prosciutto half and secure with a toothpick.
Preheat the grill to high heat, then grill 5 minutes turning often until crisp.
Remove and set aside.
Place the figs over arugula, then drizzle with the olive oil, balsamic vinegar, salt, and pepper.
Serve, and enjoy!