How To Make Chickpea Flour Onion Rings Recipe
Crispy and delicious onion rings made with chickpea flour.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 large onions, sliced into rings
- 1 cup of chickpea flour
- 1 tsp of salt
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- 1/2 tsp of baking powder
- 1/2 cup of water
- Oil for frying
Instructions
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In a large bowl, mix together the chickpea flour, salt, smoked paprika, garlic powder, and baking powder.
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Gradually add water to make a thick batter. Mix well to remove any lumps.
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Heat oil in a deep frying pan.
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Dip onion rings in the batter until fully coated.
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Fry onion rings in hot oil until golden brown.
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Drain on paper towel and serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 9g
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