How To Make White Castle Onion Rings
Delicious, crispy onion rings just like the ones from White Castle!
Serves:
Ingredients
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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Cut onions into 1/2 inch slices and separate into rings.
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In a bowl, mix together flour, salt, paprika, garlic powder, and cayenne pepper.
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In another bowl, pour buttermilk.
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Dip onion rings into buttermilk and then coat with flour mixture.
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Heat vegetable oil in a pot or deep fryer to 375°F.
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Fry onion rings for 2-3 minutes or until golden brown.
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Remove from oil and place on paper towel to drain excess oil.
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Serve and enjoy!
Nutrition
- Calories : 286kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 676mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 6g
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