How To Make Chickpea Flour Zucchini Bread Recipe
A gluten-free alternative to traditional zucchini bread made with nutrient-rich chickpea flour.
Serves:
Ingredients
- 2 cups chickpea flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 1/3 cup honey
- 1/3 cup coconut oil
- 1 cup grated zucchini
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a large mixing bowl, combine chickpea flour, baking soda, salt, and cinnamon.
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In a separate bowl, whisk together eggs, honey, and coconut oil.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Fold in grated zucchini and chopped walnuts.
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Pour batter into greased loaf pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 428kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 93mg
- Sodium : 626mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 12g
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