Name: Chickpea Flour Flatbread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 tbsp olive oil

Chickpea Flour Flatbread Recipe

Timmie Speed Modified: November 12, 2023

Photos of Chickpea Flour Flatbread Recipe

How To Make Chickpea Flour Flatbread Recipe

A gluten-free, vegan flatbread made with chickpea flour.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup chickpea flour
1 cup water
1/2 tsp salt
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp turmeric
1/4 tsp cayenne pepper
1 tbsp olive oil

Instructions

In a bowl, whisk together chickpea flour, salt, cumin, coriander, turmeric, and cayenne pepper.
Slowly add in water, whisking until smooth.
Heat a non-stick pan over medium-high heat. Add olive oil.
Pour 1/4 cup batter onto the pan and spread evenly.
Cook for 3-4 minutes per side or until lightly golden.
Repeat with remaining batter.

Nutrition

Calories : 171kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 358mg
Total Carbohydrates : 20g
Dietary Fiber : 4g
Sugar : 3g
Protein : 7g

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