Quick and easy, but so delicious! This flaky fish is perfectly complemented by the pecans.
How To Make Pecan-Crusted Walleye Pike
This recipe is very quick and easy to make. The milk and pecans make this fish more tasty and delicious.
Chop pecans in a food processor and place in a shallow dish.
In another dish, pour enough milk to dip the fish.
Melt a generous amount of butter in a frypan.
Dip fish in milk and pecans and then lay in pan.
Repeat with all pieces of fish.
Pat extra pecans onto fish while in the pan.
Flip after 5 to 7 minutes or until brown.
Cook on another side until done.
Can be served with tartar sauce.
- Sugar: 1g
- Calcium: 13mg
- Calories: 148kcal
- Carbohydrates: 3g
- Fat: 14g
- Fiber: 2g
- Iron: 1mg
- Potassium: 76mg
- Protein: 6g
- Saturated Fat: 1g
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