Quick and easy, but so delicious! This flaky fish is perfectly complemented by the pecans.
How To Make Pecan-Crusted Walleye Pike
This recipe is very quick and easy to make. The milk and pecans make this fish more tasty and delicious.
Prep:
10 mins
Cook:
14 mins
Total:
24 mins
Ingredients
- 4 pieces walleye pike
- ¾ cup pecans, chopped fine
- milk
- butter
Instructions
-
Chop pecans in a food processor and place in a shallow dish.
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In another dish, pour enough milk to dip the fish.
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Melt a generous amount of butter in a frypan.
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Dip fish in milk and pecans and then lay in pan.
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Repeat with all pieces of fish.
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Pat extra pecans onto fish while in the pan.
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Flip after 5 to 7 minutes or until brown.
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Cook on another side until done.
-
Can be served with tartar sauce.
Nutrition
- Sugar: 1g
- :
- Calcium: 13mg
- Calories: 148kcal
- Carbohydrates: 3g
- Fat: 14g
- Fiber: 2g
- Iron: 1mg
- Potassium: 76mg
- Protein: 6g
- Saturated Fat: 1g
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