Name: Filipino Avocado Milkshake Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 ripe avocados, peeled and pitted; 1 can (14 oz) sweetened condensed milk; 2 cups crushed ice; 1/2 cup milk; 1/4 cup sugar (optional); whipped cream and a cherry for topping (optional)

Filipino Avocado Milkshake Recipe

Jenn Mcelwee Modified: July 10, 2024

Photos of Filipino Avocado Milkshake Recipe

How To Make Filipino Avocado Milkshake Recipe

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Preparation: 10 minutes

Cooking: N/A

Total: 10 minutes

Serves:

Ingredients

2 ripe avocados, peeled and pitted
1 can (14 oz) sweetened condensed milk
2 cups crushed ice
1/2 cup milk
1/4 cup sugar (optional)
whipped cream and a cherry for topping (optional)

Instructions

In a blender, combine the ripe avocados, sweetened condensed milk, crushed ice, milk, and sugar (if using).
Blend until smooth and creamy.
Taste and adjust sweetness by adding more sugar if desired.
Pour into serving glasses.
Top with whipped cream and a cherry, if desired.
Serve immediately and enjoy!