How To Make Homemade Frozen Margaritas
Preparation: 10 minutes
Cooking:
Freezing Time: 5 hours
Total: 5 hours 10 minutes
Serves:
Ingredients
- 25oztequila
- 34ozlimeade,lemonade can also work in a pinch
- 2cupsorange juice
- 12cupsbaking dish,or similar container
Instructions
-
Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
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Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
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Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
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Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
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Enjoy!
Nutrition
- Calories: 590.40kcal
- Fat: 0.25g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 46.13g
- Fiber: 0.25g
- Sugar: 42.39g
- Protein: 0.87g
- Sodium: 10.24mg
- Calcium: 18.46mg
- Potassium: 275.64mg
- Iron: 0.32mg
- Vitamin A: 12.40µg
- Vitamin C: 69.47mg
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