Hot Chocolate with Cinnamon Recipe

Jump To Recipe
Avatar Author's default profile picture
Jesse Published: March 30, 2021 Modified: May 31, 2021
Jump To Recipe

How To Make Hot Chocolate with Cinnamon

Print

Make the most out of the Christmas flavors with a cup of this hot chocolate made using chocolate chips, ground cinnamon, and milk.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1cupmilk,of choice
  • 2tbspsemi sweet chocolate chips
  • ½tspground cinnamon
  • ¼cupmini marshmallows
  • chocolate drizzle

Instructions

  1. Over low heat, add milk and chocolate chips to a small saucepan.

  2. Stir for approximately 10 to 15 minutes until milk and chocolate chips are combined.

  3. Pour the hot chocolate mixture into a mug.

  4. Add cinnamon, marshmallows, and top with chocolate syrup.

  5. Serve and enjoy!

Nutrition

  • Calories: 301.00kcal
  • Fat: 14.80g
  • Saturated Fat: 8.60g
  • Monounsaturated Fat: 4.26g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 37.46g
  • Fiber: 2.05g
  • Sugar: 31.94g
  • Protein: 8.92g
  • Cholesterol: 24.40mg
  • Sodium: 117.55mg
  • Calcium: 296.40mg
  • Potassium: 411.35mg
  • Iron: 0.92mg
  • Vitamin A: 112.43µg
  • Vitamin C: 0.05mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Topics:
Advertisement
Continue Reading Below

Related Hot Chocolate Recipes

Moscow Hot Chocolate Recipe
Hot Chocolate

Moscow Hot Chocolate

A simple adult version of the classic chocolate dessert drink!…
Total 20 mins
Hot Chocolate

Adult Hot Chocolate

Adult hot chocolate is a cocoa drink spiked with peppermint…
Total 5 mins
Cocktail

Wooly Mitten

Made with a dash of liqueur and peppermint schnapps, this…
Total 5 mins
Hot Chocolate

Paleo Hot Cocoa

Enjoy a comforting cup of this paleo hot cocoa sweetened…
Total 15 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to