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Hot Chocolate with Cinnamon Recipe

Looking for a cozy beverage to warm you up on a cold day? This delightful recipe for hot chocolate spiced up with a hint of cinnamon is just the ticket. It's a twist on the classic hot chocolate, adding a bit of spice to make it extra special.

Hot Chocolate with Cinnamon Recipe

Photos of Hot Chocolate with Cinnamon Recipe

Most of the ingredients for this recipe are likely already in your pantry. However, if you're missing any, they're easily found at your local supermarket. The key ingredient to note is the chocolate chips, which are used to give the hot chocolate its rich, chocolaty flavor. Look for high-quality chocolate chips for the best taste.

Hot Chocolate with Cinnamon Ingredients

Milk of choice: Whether it's dairy or a plant-based alternative, the milk provides the base for your hot chocolate.

Chocolate chips: These melt into the milk to create the chocolatey goodness that is hot chocolate.

Ground cinnamon: A little bit of this spice goes a long way in giving your hot chocolate a unique and cosy taste.

Mini marshmallows: These add a sweet, fluffy topping to your hot chocolate. They'll melt into the hot chocolate a bit, making it even creamier.

Chocolate drizzle: This is the finishing touch. It adds an extra layer of chocolate and makes your mug of hot chocolate look like it was made by a professional barista.

One reader, Ky Parham says:

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This hot chocolate with cinnamon recipe is a game-changer! The combination of rich chocolate and warm cinnamon creates a cozy and comforting drink. The addition of marshmallows and chocolate drizzle takes it to the next level. It's the perfect treat for a chilly evening. Highly recommended!

Ky Parham

Mastering the Techniques for Hot Chocolate with Cinnamon

How to make hot chocolate with cinnamon: A simple recipe that involves heating milk and chocolate chips in a saucepan, then adding ground cinnamon and topping with marshmallows and chocolate syrup.

How To Make Hot Chocolate with Cinnamon

Make the most out of the Christmas flavors with a cup of this hot chocolate made using chocolate chips, ground cinnamon, and milk.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupmilk,of choice
  • 2tbspsemi sweet chocolate chips
  • ½tspground cinnamon
  • ¼cupmini marshmallows
  • chocolate drizzle


  1. Over low heat, add milk and chocolate chips to a small saucepan.

  2. Stir for approximately 10 to 15 minutes until milk and chocolate chips are combined.

  3. Pour the hot chocolate mixture into a mug.

  4. Add cinnamon, marshmallows, and top with chocolate syrup.

  5. Serve and enjoy!


  • Calories: 301.00kcal
  • Fat: 14.80g
  • Saturated Fat: 8.60g
  • Monounsaturated Fat: 4.26g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 37.46g
  • Fiber: 2.05g
  • Sugar: 31.94g
  • Protein: 8.92g
  • Cholesterol: 24.40mg
  • Sodium: 117.55mg
  • Calcium: 296.40mg
  • Potassium: 411.35mg
  • Iron: 0.92mg
  • Vitamin A: 112.43µg
  • Vitamin C: 0.05mg

Expert Technique Tips for Perfect Hot Chocolate with Cinnamon

To ensure your hot chocolate has a smooth and creamy texture, make sure to stir the milk and chocolate chips continuously while they are heating. This not only helps the chocolate to melt evenly, but also prevents the milk from scorching on the bottom of the pan. For an extra touch of indulgence, try using a high-quality dark chocolate instead of regular chocolate chips. The richer flavor will make your hot chocolate even more delicious.

Time-Saving Tips for Preparing This Cozy Beverage

Prep ahead: Prepare ingredients and utensils in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.

Efficient chopping: Master knife skills to chop ingredients quickly and uniformly for even cooking.

Batch cooking: Cook large quantities and freeze individual portions for quick and convenient meals later.

Organized workspace: Keep a tidy and organized kitchen to easily locate ingredients and tools while cooking.

Time-saving gadgets: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.

Meal planning: Plan meals for the week to streamline grocery shopping and reduce cooking time during busy weekdays.

Pre-cut produce: Purchase pre-cut fruits and vegetables to save time on meal prep without sacrificing freshness.

Multi-tasking: Learn to multitask by preparing multiple components of a dish simultaneously to save time in the kitchen.

Quick cleanup: Clean as you go to minimize post-cooking cleanup and maintain an efficient workspace.

Substitute Ingredients For Hot Chocolate with Cinnamon Recipe

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the hot chocolate.

  • chocolate chips - Substitute with cocoa powder: Cocoa powder can be used to make a smoother and richer hot chocolate, and it allows for better control over the sweetness.

  • ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor, similar to cinnamon, but with a slightly different aromatic profile.

  • mini marshmallows - Substitute with whipped cream: Whipped cream can add a creamy and luxurious texture to the hot chocolate, and it melts slowly to create a delightful topping.

  • chocolate drizzle - Substitute with caramel drizzle: Caramel drizzle can add a rich and sweet flavor to the hot chocolate, complementing the cocoa and cinnamon while adding a touch of decadence.

Presenting Hot Chocolate with Cinnamon in Style

  1. Elevate the hot chocolate: Start by using a fine bone china cup to serve the hot chocolate. This will add a touch of elegance to the presentation and showcase the richness of the drink.

  2. Garnish with edible gold leaf: To add a luxurious touch, delicately place a small piece of edible gold leaf on top of the marshmallows. This will create a stunning visual effect and elevate the hot chocolate to a new level of sophistication.

  3. Incorporate a chocolate garnish: Create a delicate chocolate garnish, such as a curl or a shard, to adorn the top of the hot chocolate. This will add a professional and artistic touch to the presentation, impressing the culinary professionals with its attention to detail.

  4. Use a silver spoon: Serve the hot chocolate with a polished silver spoon, adding a touch of refinement to the presentation. The contrast of the silver against the rich, dark chocolate will create a visually striking presentation.

  5. Present on a silver tray: Serve the hot chocolate on a silver tray, accompanied by a small dish of cinnamon sticks. This will create a sense of grandeur and sophistication, enhancing the overall presentation and demonstrating attention to detail.

Storing and Freezing Hot Chocolate with Cinnamon

  • To store leftover hot chocolate, allow it to cool completely to room temperature before transferring it to an airtight container or jar. Seal the container tightly and store it in the refrigerator for up to 3-4 days.

  • When you're ready to enjoy your stored hot chocolate, pour the desired amount into a mug and reheat it in the microwave or on the stovetop over low heat, stirring occasionally until it reaches your preferred temperature.

  • If you want to freeze your leftover hot chocolate, pour it into a freezer-safe container or ice cube tray, leaving some space at the top for expansion. Cover the container with a tight-fitting lid or wrap the ice cube tray with plastic wrap before placing it in the freezer.

  • Frozen hot chocolate can be stored for up to 2-3 months. To thaw, transfer the frozen hot chocolate to the refrigerator and allow it to defrost overnight.

  • Once thawed, reheat the hot chocolate in a saucepan over low heat or in the microwave, stirring occasionally until it's heated through and well-combined.

  • Before serving, give the reheated hot chocolate a good stir to ensure that the cinnamon and any settled chocolate are evenly distributed. Adjust the consistency by adding a splash of milk if needed, and top with fresh marshmallows and a drizzle of chocolate syrup for an extra indulgent treat.

Reheating Leftover Hot Chocolate with Cinnamon

  • The best way to reheat leftover hot chocolate is to pour it into a saucepan and heat it over low heat, stirring occasionally, until it reaches your desired temperature. This method ensures that the chocolate and milk are evenly heated and combined, preventing any separation or clumping.

  • Another option is to use a microwave. Pour the leftover hot chocolate into a microwave-safe mug and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the hot chocolate, as it can cause the milk to curdle or the chocolate to burn.

  • If you find that your reheated hot chocolate is too thick or has lost some of its original flavors, you can add a splash of fresh milk or a pinch of cinnamon to help revive it. Stir well to combine the new ingredients with the reheated hot chocolate.

  • For a creamier texture, consider using a milk frother or immersion blender to blend the reheated hot chocolate. This will help incorporate any separated ingredients and create a smooth, frothy consistency.

  • If you want to add a festive touch to your reheated hot chocolate, top it with fresh marshmallows, a sprinkle of cinnamon, or a drizzle of chocolate syrup. These toppings will help enhance the flavor and make your leftover hot chocolate feel like a fresh, indulgent treat.

Fascinating Facts About Hot Chocolate with Cinnamon

Hot chocolate with cinnamon is a delightful treat that not only warms you up but also provides numerous health benefits. Cinnamon, a key ingredient in this recipe, is known for its anti-inflammatory and antioxidant properties. It can help lower blood sugar levels and reduce the risk of heart disease. Additionally, cinnamon has a unique flavor that complements the richness of chocolate, creating a delicious and comforting beverage. So, next time you indulge in a cup of hot chocolate with cinnamon, remember that you're not only satisfying your sweet tooth but also nourishing your body with a touch of goodness.

Is Making Hot Chocolate with Cinnamon at Home Cost-Effective?

This hot chocolate with cinnamon recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly treat. The use of basic pantry staples like milk, chocolate chips, and cinnamon keeps the cost low. Additionally, the recipe yields a delicious and satisfying hot chocolate that can be enjoyed by the whole family. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delightful flavor. The approximate cost for a household of 4 people would be around $5, making it an economical choice for a cozy and indulgent beverage.

Is This Delicious Treat Healthy or Unhealthy?

The hot chocolate with cinnamon recipe, while indulgent and comforting, may not be the healthiest choice for a regular beverage. Here's a breakdown of the potential health concerns:

  • The recipe calls for chocolate chips, which are likely high in sugar and fat, contributing to excess calories and potential weight gain if consumed frequently.
  • Depending on the type of milk used (whole, 2%, etc.), the beverage may contain a significant amount of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
  • The addition of mini marshmallows and chocolate syrup further increases the sugar content, providing empty calories with little nutritional value.

However, there are some positive aspects to the recipe:

  • The inclusion of cinnamon may offer some health benefits, as it has been shown to have anti-inflammatory and antioxidant properties, as well as potential blood sugar-regulating effects.
  • If the recipe uses a plant-based milk alternative, such as almond or oat milk, it may be lower in calories and saturated fat compared to traditional dairy milk.

To make this hot chocolate recipe healthier, consider the following suggestions:

  • Use a high-quality, dark chocolate with at least 70% cocoa content instead of chocolate chips. Dark chocolate contains more antioxidants and less sugar than milk chocolate.
  • Opt for a low-fat or plant-based milk to reduce the saturated fat content.
  • Reduce the amount of chocolate chips used, or omit them altogether and rely on the natural richness of the cocoa powder.
  • Skip the mini marshmallows and chocolate syrup to minimize added sugar. If desired, use a small amount of honey or maple syrup to sweeten the beverage naturally.
  • Increase the amount of cinnamon used, as it may help balance blood sugar levels and provide additional flavor without the need for extra sweeteners.
  • Consider adding a pinch of cayenne pepper or a small amount of vanilla extract to enhance the flavor profile without increasing the calorie or sugar content.

Editor's Opinion on Hot Chocolate with Cinnamon Recipe

This hot chocolate with cinnamon recipe is a delightful treat for a cozy evening. The combination of rich chocolate, warm cinnamon, and fluffy marshmallows creates a comforting and indulgent drink. The addition of a chocolate drizzle adds a touch of elegance and extra sweetness. The method of slowly melting the chocolate chips into the milk ensures a smooth and creamy texture. Overall, this recipe is a perfect way to elevate a classic hot chocolate with a hint of spice and luxury.

Enhance Your Hot Chocolate with Cinnamon Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the hot chocolate with cinnamon alongside a colorful and flavorful roasted vegetables medley, such as carrots, bell peppers, and zucchini.
Grilled Fruit Skewers: For a unique and refreshing side, consider pairing the hot chocolate with cinnamon with some delicious grilled fruit skewers, featuring a variety of seasonal fruits like pineapple, peaches, and strawberries.
Creamy Tomato Soup: A warm and comforting option to complement the hot chocolate with cinnamon is a creamy tomato soup, providing a balance of flavors and textures for a satisfying meal.

Delicious Alternatives to Hot Chocolate with Cinnamon

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, aromatic basil, and creamy texture will leave you wanting more.
Grilled Pineapple with Honey and Cinnamon: Grilled pineapple with honey and cinnamon is a delicious and healthy dessert option. The sweetness of the honey combined with the smoky flavor from grilling the pineapple makes for a delightful treat.
Garlic Parmesan Roasted Asparagus: Garlic parmesan roasted asparagus is a simple yet flavorful side dish that pairs well with any main course. The roasted asparagus is tender and the parmesan adds a savory kick to the dish.

Ideal Appetizers and Main Dishes to Serve with This Cozy Drink

Stuffed Mushrooms: Savory, bite-sized delights filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Perfect for a sophisticated appetizer option.
Bruschetta: Crisp, toasted bread topped with a vibrant combination of fresh tomatoes, basil, garlic, and olive oil. A classic and refreshing starter for any meal.
Main Courses:
Chicken Alfredo: Creamy pasta dish with tender chicken and a rich, savory sauce.
Beef Stir Fry: Savory beef and crisp vegetables stir-fried to perfection in a flavorful sauce.

Why trust this Hot Chocolate with Cinnamon Recipe:

This hot chocolate recipe is a delightful treat for any chocolate lover. The combination of rich chocolate chips and warm milk creates a velvety smooth base, while the addition of cinnamon adds a warm and comforting flavor. Topped with mini marshmallows and a drizzle of chocolate syrup, this recipe is a cozy indulgence perfect for chilly evenings. Trust in the simplicity and deliciousness of this recipe to satisfy your sweet cravings and warm your soul.

Want to share your favorite hot chocolate recipe or discuss tips for making the perfect cup? Join the conversation in the Recipe Sharing forum and let's talk about this delicious cinnamon hot chocolate recipe!
How can I make this hot chocolate dairy-free?
You can easily make this hot chocolate dairy-free by using a non-dairy milk such as almond milk, oat milk, or coconut milk. Simply substitute your preferred non-dairy milk for the regular milk in the recipe.
Can I use cocoa powder instead of chocolate chips?
Yes, you can use cocoa powder instead of chocolate chips. Simply whisk in 2 tablespoons of cocoa powder with the milk and other ingredients. Adjust the sweetness to your liking by adding sugar or a sweetener of your choice.
Can I omit the cinnamon if I don't like it?
Absolutely! If you're not a fan of cinnamon, feel free to leave it out. You can still enjoy a delicious hot chocolate without the cinnamon flavor.
How can I make this hot chocolate more indulgent?
To make this hot chocolate even more indulgent, you can add a dollop of whipped cream on top of the marshmallows and drizzle some caramel sauce or sprinkle with chocolate shavings for an extra touch of decadence.
Can I make a larger batch of this hot chocolate for a group?
Yes, you can easily scale up the recipe to make a larger batch for a group. Simply multiply the ingredients by the number of servings you need, and prepare it in a larger pot or saucepan.

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