How To Make Blood-Red Hot Chocolate
The humble and classic hot chocolate gets a Halloween make-over with this blood-red recipe that comes served with some fun and creepy marshmallow bones.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- 5ozsemisweet chocolate
- 5ozbittersweet chocolate
- 4cupswhole milk
- ¼cupsugar
- 2tspRed gel-paste food coloring
- Marshmallow Bones
Instructions
-
Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves. Pour over chocolate, and let stand.
-
When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with Marshmallow Bones.
Nutrition
- Calories:Â 214.96kcal
- Fat:Â 11.68g
- Saturated Fat:Â 6.85g
- Monounsaturated Fat:Â 3.62g
- Polyunsaturated Fat:Â 0.46g
- Carbohydrates:Â 27.80g
- Fiber:Â 1.67g
- Sugar:Â 25.37g
- Protein:Â 4.27g
- Cholesterol:Â 9.76mg
- Sodium:Â 45.18mg
- Calcium:Â 119.44mg
- Potassium:Â 232.41mg
- Iron:Â 0.92mg
- Vitamin A: 44.90µg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments