Name: Salted Caramel Rum Hot Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cups milk; 4 ounces dark chocolate, chopped; 1/4 cup cocoa powder; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup caramel sauce; 1/4 cup dark rum; Whipped cream, for topping; Sea salt, for garnish

Salted Caramel Rum Hot Chocolate Recipe

Vin Silvestri Modified: November 12, 2023

Photos of Salted Caramel Rum Hot Chocolate Recipe

How To Make Salted Caramel Rum Hot Chocolate

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 cups milk
4 ounces dark chocolate, chopped
1/4 cup cocoa powder
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup caramel sauce
1/4 cup dark rum
Whipped cream, for topping
Sea salt, for garnish

Instructions

In a medium saucepan, heat the milk over medium heat until hot, but not boiling.
Add the chopped dark chocolate, cocoa powder, sugar, and salt to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
Stir in the caramel sauce and rum. Continue to heat until the hot chocolate is warmed through.
Pour the hot chocolate into mugs and top with whipped cream. Sprinkle with sea salt for a salty-sweet touch.
Serve and enjoy!