How To Make Salted Caramel Rum Hot Chocolate
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups milk
- 4 ounces dark chocolate, chopped
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup caramel sauce
- 1/4 cup dark rum
- Whipped cream, for topping
- Sea salt, for garnish
Instructions
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In a medium saucepan, heat the milk over medium heat until hot, but not boiling.
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Add the chopped dark chocolate, cocoa powder, sugar, and salt to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
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Stir in the caramel sauce and rum. Continue to heat until the hot chocolate is warmed through.
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Pour the hot chocolate into mugs and top with whipped cream. Sprinkle with sea salt for a salty-sweet touch.
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Serve and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 209mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 6g
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