How To Make Hot Chocolate Reindeer Cone
Serves:
Ingredients
- 4 sugar cones
- 4 cups of milk
- 1/2 cup of cocoa powder
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
- Whipped cream, for garnish
- Mini pretzels, for antlers
- Mini marshmallows, for eyes
- Red candy-coated chocolates, for nose
Instructions
-
In a saucepan, heat the milk over medium heat until hot, but not boiling.
-
In a separate bowl, whisk together the cocoa powder, sugar, and vanilla extract.
-
Gradually whisk the cocoa mixture into the hot milk until well combined.
-
Continue to heat the hot chocolate mixture until heated through, stirring occasionally.
-
Remove from heat and let cool slightly.
-
While the hot chocolate is cooling, assemble the reindeer cones.
-
Place a sugar cone in each serving cup or mug.
-
Fill each cone with the hot chocolate mixture.
-
Top with whipped cream and decorate with mini pretzels for antlers, mini marshmallows for eyes, and a red candy-coated chocolate for the nose.
-
Serve immediately and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 50mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x168.png)
