How To Make Vegan Chai Hot Chocolate
Serves:
Ingredients
- 4 cups of almond milk
- 4 chai tea bags
- 4 tablespoons of cocoa powder
- 4 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- A pinch of ground cloves
- Coconut whipped cream, for topping (optional)
- Ground cinnamon, for garnish (optional)
Instructions
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In a saucepan, heat the almond milk over medium heat until hot, but not boiling.
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Add the chai tea bags and steep for 5 minutes.
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Remove the tea bags and whisk in the cocoa powder, maple syrup, vanilla extract, cinnamon, ginger, cardamom, and cloves until well combined.
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Continue to heat the mixture, stirring occasionally, until it reaches your desired temperature.
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Remove from heat and pour into mugs.
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Top with coconut whipped cream and a sprinkle of ground cinnamon, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 170mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugars : 16g
- Protein : 2g
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