How To Make Mayan Hot Chocolate
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups of milk
- 4 oz of dark chocolate, chopped
- 2 tbsp of unsweetened cocoa powder
- 2 tbsp of honey
- 1/2 tsp of cinnamon
- 1/4 tsp of cayenne pepper
- 1/4 tsp of vanilla extract
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
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In a medium saucepan, heat the milk over medium heat until hot, but not boiling.
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Add the chopped dark chocolate, cocoa powder, honey, cinnamon, cayenne pepper, and vanilla extract to the saucepan.
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Whisk constantly until the chocolate has melted and the mixture is smooth and creamy.
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Pour the hot chocolate into mugs and top with whipped cream.
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Garnish with a cinnamon stick.
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Serve hot and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 65mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 6g
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