Name: Chocolate Chai Tea Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: A
Ingredients: 2 bags such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong black tea; ½ cup boiling water; 3 tbsp sugar; 2 tbsp Dutch-process cocoa powder; 2 cups milk; 1 tsp vanilla; ½ tsp ground cinnamon; ½ tsp ground nutmeg; whipped cream; chocolate shavings

When the weather becomes chilly there’s a perfect cup of something to warm you up just right. Cocoa, cinnamon, and nutmeg turn a normal tea bag into a delicious cup of chocolate tea.

How To Make Chocolate Chai Tea

You\\\\\\\’ll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

2 bags black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
½ cup boiling water
3 tbsp sugar
2 tbsp Dutch-process cocoa powder
2 cups milk
1 tsp vanilla
½ tsp ground cinnamon
½ tsp ground nutmeg

To Serve:

whipped cream

To Garnish:

chocolate shavings

Instructions

Pour boiling water over the tea bags in a small saucepan.
Cover and let stand 3 to 5 minutes.
Remove tea bag.
Stir in sugar and cocoa powder.
Cook and stir over medium heat just till mixture comes to a boil.
Stir in milk, vanilla, cinnamon and nutmeg; heat through.
Do not boil.
Pour into cups.
Top each serving with a dollop of whipped cream garnished with chocolate shavings.

Nutrition

Sugar: 30g
:
Calcium: 315mg
Calories: 237kcal
Carbohydrates: 33g
Cholesterol: 29mg
Fat: 9g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 450mg
Protein: 9g
Saturated Fat: 5g
Sodium: 97mg
Vitamin A: 397IU
Vitamin C: 1mg

Nutrition Disclaimer

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