Chocolate Chai Tea Recipe

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Gabriel Published: August 1, 2020 Modified: October 16, 2020
Chocolate Chai Tea Recipe

When the weather becomes chilly there’s a perfect cup of something to warm you up just right. Cocoa, cinnamon, and nutmeg turn a normal tea bag into a delicious cup of chocolate tea.

How To Make Chocolate Chai Tea

You'll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:
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Ingredients

  • 1 bag black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
  • ½ cup boiling water
  • 3 tbsp sugar
  • 2 tbsp Dutch-process cocoa powder
  • 2 cups milk
  • 1 tsp vanilla
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • whipped cream

Instructions

  1. Pour boiling water over tea bag in a small saucepan.
  2. Cover and let stand 3 to 5 minutes.
  3. Remove tea bag.
  4. Stir in sugar and cocoa powder.
  5. Cook and stir over medium heat just till mixture comes to boiling.
  6. Stir in milk, vanilla, cinnamon and nutmeg; heat through.
  7. Do not boil.
  8. Pour into cups.
  9. Top each serving with a dollop of whipped cream.
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