Chocolate Chai Tea Recipe

When the weather becomes chilly there’s a perfect cup of something to warm you up just right. Cocoa, cinnamon, and nutmeg turn a normal tea bag into a delicious cup of chocolate tea.

Chocolate Chai Tea Recipe

How To Make Chocolate Chai Tea

You\\\’ll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 2 bags black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
  • ½ cup boiling water
  • 3 tbsp sugar
  • 2 tbsp Dutch-process cocoa powder
  • 2 cups milk
  • 1 tsp vanilla
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg

To Serve:

  • whipped cream

To Garnish:

  • chocolate shavings


  1. Pour boiling water over the tea bags in a small saucepan.
  2. Cover and let stand 3 to 5 minutes.
  3. Remove tea bag.
  4. Stir in sugar and cocoa powder.
  5. Cook and stir over medium heat just till mixture comes to a boil.
  6. Stir in milk, vanilla, cinnamon and nutmeg; heat through.
  7. Do not boil.
  8. Pour into cups.
  9. Top each serving with a dollop of whipped cream garnished with chocolate shavings.


  • Sugar: 30g
  • :
  • Calcium: 315mg
  • Calories: 237kcal
  • Carbohydrates: 33g
  • Cholesterol: 29mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 450mg
  • Protein: 9g
  • Saturated Fat: 5g
  • Sodium: 97mg
  • Vitamin A: 397IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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