Chocolate Chai Tea Recipe

Avatar Author's default profile picture Team Published August 1, 2020
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When the weather becomes chilly there’s a perfect cup of something to warm you up just right. Cocoa, cinnamon, and nutmeg turn a normal tea bag into a delicious cup of chocolate tea.

How To Make Chocolate Chai Tea

You'll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.

Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
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  • 1 bag black tea such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
  • ½ cup boiling water
  • 3 tbsp sugar
  • 2 tbsp Dutch-process cocoa powder
  • 2 cups milk
  • 1 tsp vanilla
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • whipped cream


  1. Pour boiling water over tea bag in a small saucepan.
  2. Cover and let stand 3 to 5 minutes.
  3. Remove tea bag.
  4. Stir in sugar and cocoa powder.
  5. Cook and stir over medium heat just till mixture comes to boiling.
  6. Stir in milk, vanilla, cinnamon and nutmeg; heat through.
  7. Do not boil.
  8. Pour into cups.
  9. Top each serving with a dollop of whipped cream.
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  • Calcium: 289mg
  • Calories: 241kcal
  • Carbohydrates: 34g
  • Cholesterol: 24mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 404mg
  • Protein: 9g
  • Saturated Fat: 5g
  • Sodium: 110mg
  • Sugar: 31g
  • Vitamin A: 395IU
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