How To Make Chocolate Chai Tea
You'll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
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Ingredients
- 1 bag black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
- ½ cup boiling water
- 3 tbsp sugar
- 2 tbsp Dutch-process cocoa powder
- 2 cups milk
- 1 tsp vanilla
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- whipped cream
Instructions
- Pour boiling water over tea bag in a small saucepan.
- Cover and let stand 3 to 5 minutes.
- Remove tea bag.
- Stir in sugar and cocoa powder.
- Cook and stir over medium heat just till mixture comes to boiling.
- Stir in milk, vanilla, cinnamon and nutmeg; heat through.
- Do not boil.
- Pour into cups.
- Top each serving with a dollop of whipped cream.
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