How To Make Chocolate Chai Tea
You\\\’ll find hints of cocoa, cinnamon, nutmeg, and cream in this delicious chocolate tea recipe.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 bags black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
- ½ cup boiling water
- 3 tbsp sugar
- 2 tbsp Dutch-process cocoa powder
- 2 cups milk
- 1 tsp vanilla
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
To Serve:
- whipped cream
To Garnish:
- chocolate shavings
Instructions
- Pour boiling water over the tea bags in a small saucepan.
- Cover and let stand 3 to 5 minutes.
- Remove tea bag.
- Stir in sugar and cocoa powder.
- Cook and stir over medium heat just till mixture comes to a boil.
- Stir in milk, vanilla, cinnamon and nutmeg; heat through.
- Do not boil.
- Pour into cups.
- Top each serving with a dollop of whipped cream garnished with chocolate shavings.
Nutrition
- Sugar: 30g
- :
- Calcium: 315mg
- Calories: 237kcal
- Carbohydrates: 33g
- Cholesterol: 29mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 450mg
- Protein: 9g
- Saturated Fat: 5g
- Sodium: 97mg
- Vitamin A: 397IU
- Vitamin C: 1mg
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