How To Make Hot Chocolate With Peppermint Candy Cane
This hot chocolate is made from scratch that is perfect for a chilly morning. The peppermint candy cane makes the flavor more interesting.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 2tbspmilk
- 1tbspunsweetened cocoa powder
- 1tbspwhite sugar
- pinchground cinnamon
- ¼tspvanilla extract
- ¾cupmilk
- 1peppermint candy cane
Instructions
-
Stir milk, cocoa powder, sugar, cinnamon, and vanilla extract together in a mug until well blended.
-
Microwave ¾ cup milk on high for 2½ minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with a candy cane.
Nutrition
- Calories: 243.43kcal
- Fat: 10.67g
- Saturated Fat: 6.19g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 32.96g
- Fiber: 2.97g
- Sugar: 28.92g
- Protein: 8.22g
- Cholesterol: 21.30mg
- Sodium: 94.12mg
- Calcium: 258.32mg
- Potassium: 404.89mg
- Iron: 1.19mg
- Vitamin A: 98.09µg
- Vitamin C: 0.03mg
Want to share your experience making this delightful Hot Chocolate With Peppermint Candy Cane Recipe? Join our Baking and Desserts forum to discuss your thoughts, tips, and any creative twists you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments