How To Make Hot Chocolate With Peppermint Candy Cane
This hot chocolate is made from scratch that is perfect for a chilly morning. The peppermint candy cane makes the flavor more interesting.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 2tbspmilk
- 1tbspunsweetened cocoa powder
- 1tbspwhite sugar
- pinchground cinnamon
- ¼tspvanilla extract
- ¾cupmilk
- 1peppermint candy cane
Instructions
-
Stir milk, cocoa powder, sugar, cinnamon, and vanilla extract together in a mug until well blended.
-
Microwave ¾ cup milk on high for 2½ minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with a candy cane.
Nutrition
- Calories:Â 243.43kcal
- Fat:Â 10.67g
- Saturated Fat:Â 6.19g
- Monounsaturated Fat:Â 2.97g
- Polyunsaturated Fat:Â 0.54g
- Carbohydrates:Â 32.96g
- Fiber:Â 2.97g
- Sugar:Â 28.92g
- Protein:Â 8.22g
- Cholesterol:Â 21.30mg
- Sodium:Â 94.12mg
- Calcium:Â 258.32mg
- Potassium:Â 404.89mg
- Iron:Â 1.19mg
- Vitamin A: 98.09µg
- Vitamin C:Â 0.03mg
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