Hot Chocolate Stirrers Recipe

In a small saucepan, heat the milk and heavy cream over medium heat until steaming, but not boiling.

Reduce the heat to low, and add the dark chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is well combined.

Remove from heat and let cool slightly.

Pour the hot chocolate into silicone molds or ice cube trays and insert a lollipop stick or wooden spoon into each mold.

Place in the freezer for 1-2 hours, or until fully set.

To serve, heat a cup of milk in the microwave or on the stove, and then stir with a hot chocolate stirrer until melted and creamy.

Enjoy your hot chocolate stirrer!