How To Make Gingerbread Hot Chocolate
Serves:
Ingredients
- 4 cups of milk
- 2 tbsp cocoa powder
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream, for topping
- Gingerbread cookies, for garnish (optional)
Instructions
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In a medium saucepan, heat the milk over medium heat until steaming, but not boiling.
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In a small bowl, whisk together the cocoa powder, brown sugar, ground ginger, ground cinnamon, and ground nutmeg.
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Gradually whisk the cocoa mixture into the steaming milk until smooth and well combined.
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Continue heating the mixture, stirring occasionally, until hot.
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Divide the hot chocolate among 4 mugs.
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Top each mug with whipped cream and garnish with a gingerbread cookie, if desired.
Nutrition
- Calories : 198kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 118mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 6g
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