How To Make Fig and Arugula Salad with Balsamic Dressing
A refreshing salad packed with sweet figs and peppery arugula, topped with a tangy balsamic dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups arugula
- 6 fresh figs, quartered
- 1/2 cup walnuts, chopped
- 1/4 cup crumbled goat cheese
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/3 cup extra-virgin olive oil
- Salt and pepper
Instructions
-
In a large bowl, combine arugula, figs, walnuts, and goat cheese.
-
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
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Drizzle dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 359kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 48mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 6g
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