Fig and Arugula Salad with Balsamic Dressing Recipe

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Photos of Fig and Arugula Salad with Balsamic Dressing Recipe

How To Make Fig and Arugula Salad with Balsamic Dressing

A refreshing salad packed with sweet figs and peppery arugula, topped with a tangy balsamic dressing.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 6 cups arugula
  • 6 fresh figs, quartered
  • 1/2 cup walnuts, chopped
  • 1/4 cup crumbled goat cheese
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper

Instructions

  1. In a large bowl, combine arugula, figs, walnuts, and goat cheese.

  2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.

  3. Drizzle dressing over the salad and toss to combine.

  4. Serve immediately.

Nutrition

  • Calories : 359kcal
  • Total Fat : 32g
  • Saturated Fat : 6g
  • Cholesterol : 15mg
  • Sodium : 48mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 3g
  • Sugar : 11g
  • Protein : 6g
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