How To Make Lemon Paprika Garlic Prawns (Shrimp)
Treat your family to an exquisite meal with this amazing garlic prawns! Infused with lemon and paprika for mouth-watering blend of flavors.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2tbspgarlic olive oil
- 3clovesgarlicminced
- 1tspsweet paprika
- 2tbsplemon juice
- 1lbking prawnsno tail, peeled and deveined
- ¼cupfresh parsleyfinely chopped
Instructions
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Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan.
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Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Nutrition
- Calories: 95.02kcal
- Fat: 4.47g
- Saturated Fat: 0.70g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.75g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 5.10g
- Fiber: 2.12g
- Sugar: 0.65g
- Protein: 9.62g
- Cholesterol: 71.44mg
- Sodium: 355.01mg
- Calcium: 116.37mg
- Potassium: 411.50mg
- Iron: 3.94mg
- Vitamin A: 290.30µg
- Vitamin C: 81.63mg
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