Lemon Paprika Garlic Prawns (Shrimp) Recipe

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Maxine Kelley Modified: March 21, 2022
Lemon Paprika Garlic Prawns (Shrimp) Recipe

How To Make Lemon Paprika Garlic Prawns (Shrimp)

Treat your family to an exquisite meal with this amazing garlic prawns! Infused with lemon and paprika for mouth-watering blend of flavors.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2tbspgarlic olive oil
  • 3clovesgarlicminced
  • 1tspsweet paprika
  • 2tbsplemon juice
  • 1lbking prawnsno tail, peeled and deveined
  • ¼cupfresh parsleyfinely chopped


  1. Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan.

  2. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.


  • Calories: 95.02kcal
  • Fat: 4.47g
  • Saturated Fat: 0.70g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 5.10g
  • Fiber: 2.12g
  • Sugar: 0.65g
  • Protein: 9.62g
  • Cholesterol: 71.44mg
  • Sodium: 355.01mg
  • Calcium: 116.37mg
  • Potassium: 411.50mg
  • Iron: 3.94mg
  • Vitamin A: 290.30µg
  • Vitamin C: 81.63mg
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