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How To Make Lemon Paprika Garlic Prawns (Shrimp)
Treat your family to an exquisite meal with this amazing garlic prawns! Infused with lemon and paprika for mouth-watering blend of flavors.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2tbspgarlic olive oil
- 3clovesgarlicminced
- 1tspsweet paprika
- 2tbsplemon juice
- 1lbking prawnsno tail, peeled and deveined
- ¼cupfresh parsleyfinely chopped
Instructions
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Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan.
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Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Nutrition
- Calories:Â 95.02kcal
- Fat:Â 4.47g
- Saturated Fat:Â 0.70g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.75g
- Polyunsaturated Fat:Â 0.62g
- Carbohydrates:Â 5.10g
- Fiber:Â 2.12g
- Sugar:Â 0.65g
- Protein:Â 9.62g
- Cholesterol:Â 71.44mg
- Sodium:Â 355.01mg
- Calcium:Â 116.37mg
- Potassium:Â 411.50mg
- Iron:Â 3.94mg
- Vitamin A: 290.30µg
- Vitamin C:Â 81.63mg
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