How To Make Grilled Peach Salad Recipe
This refreshing and flavorful salad combines grilled peaches, mixed greens, creamy goat cheese, and tangy balsamic vinaigrette.
Serves:
Ingredients
- 4 peaches, halved and pitted
- 8 cups mixed baby greens
- 1/2 cup crumbled goat cheese
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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Brush peach halves with olive oil and season with salt and pepper.
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Grill the peaches for 2-3 minutes per side until tender and slightly charred.
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In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
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In a large bowl, combine mixed greens, grilled peaches, and crumbled goat cheese.
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Drizzle balsamic vinaigrette over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 273kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 9mg
- Sodium : 214mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 6g
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