Name: Double Chocolate Tart Recipe
Yield: 6
Ingredients: ½ lb dark baker's chocolate; 1 cup heavy cream; 1½ cups bourbon biscuit; 2 tbsp butter; 1 cup digestive biscuit; ½ cup oats; Nutella

Double Chocolate Tart Recipe

How To Make Double Chocolate Tart

This double chocolate tart is for hardcore chocolate lovers. The semisweet chocolate is added with bourbon biscuits to have that depth and oats for texture.

Preparation:

Cooking:

Total:

Serves:

Ingredients

½lbdark baker’s chocolate,or semisweet
1cupheavy cream
1½cupsbourbon biscuit,chocolate sandwich cookies with chocolate cream
2tbspbutter,melted
1cupdigestive biscuit
½cupoats
Nutella,optional

Instructions

Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
Line tart tins with the biscuit mix and bake at 375 degrees F for 10 mins.
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
Pour the ganache in tart tins and let cool in the fridge for 5 to 6 hrs.
Serve.
Enjoy!