Name: Double Chocolate Tart Recipe
Yield: 6
Cuisine: French
Ingredients: ½ lb dark baker's chocolate; 1 cup heavy cream; 1½ cups bourbon biscuit; 2 tbsp butter; 1 cup digestive biscuit; ½ cup oats; Nutella

Double Chocolate Tart Recipe

Andreas Baggett Modified: February 18, 2024

Photos of Double Chocolate Tart Recipe

How To Make Double Chocolate Tart

This double chocolate tart is for hardcore chocolate lovers. The semisweet chocolate is added with bourbon biscuits to have that depth and oats for texture.

Preparation:

Cooking:

Total:

Serves:

Ingredients

½lbdark baker’s chocolate,or semisweet
1cupheavy cream
1½cupsbourbon biscuit,chocolate sandwich cookies with chocolate cream
2tbspbutter,melted
1cupdigestive biscuit
½cupoats
Nutella,optional

Instructions

Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
Line tart tins with the biscuit mix and bake at 375 degrees F for 10 mins.
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
Pour the ganache in tart tins and let cool in the fridge for 5 to 6 hrs.
Serve.
Enjoy!

Nutrition

Calories: 534.30kcal
Fat: 36.18g
Saturated Fat: 19.86g
Trans Fat: 0.16g
Monounsaturated Fat: 11.76g
Polyunsaturated Fat: 2.61g
Carbohydrates: 52.18g
Fiber: 4.09g
Sugar: 24.47g
Protein: 7.06g
Cholesterol: 65.28mg
Sodium: 205.13mg
Calcium: 109.46mg
Potassium: 264.68mg
Iron: 2.80mg
Vitamin A: 195.41µg
Vitamin C: 0.29mg

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