Delicious and Easy Spinach Tart Recipe
Are you looking for a delicious and nutritious dish to impress your friends and family? Look no further than this mouthwatering spinach tart recipe. Packed with flavor and nutrients, this savory tart is perfect for any occasion. Whether you’re hosting a brunch, a lunch, or a dinner, this spinach tart is sure to be a hit. Follow these simple steps to create a delectable spinach tart that will have everyone asking for seconds.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup feta cheese, crumbled
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a tart pan and set aside.
- In a skillet, sauté the chopped onion and minced garlic until they are soft and fragrant.
- Add the chopped spinach to the skillet and cook until it wilts.
- Spread the spinach mixture evenly over the pie crust in the tart pan.
- Sprinkle the crumbled feta cheese over the spinach mixture.
- In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
- Pour the egg mixture over the spinach and feta in the tart pan.
- Place the tart pan in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the spinach tart from the oven and let it cool for a few minutes before slicing and serving.
There you have it! A simple and delicious spinach tart that is perfect for any occasion. The combination of savory spinach, tangy feta cheese, and flaky pie crust is sure to tantalize your taste buds. Whether you serve it as an appetizer, a side dish, or a main course, this spinach tart is guaranteed to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to impress with this fantastic spinach tart recipe!
Want to learn more about how to bake spinach tart or share your own tips and tricks? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to make a spinach tart?
To make a delicious spinach tart, you will need ingredients such as fresh spinach, eggs, heavy cream, grated cheese (such as Gruyere or Parmesan), onions, garlic, nutmeg, salt, pepper, and a pre-made or homemade pie crust.
How do I prepare the spinach for the tart?
To prepare the spinach for the tart, start by washing the fresh spinach thoroughly to remove any dirt or grit. Then, wilt the spinach in a pan with a little olive oil and garlic until it is cooked down and any excess moisture has evaporated. Finally, chop the cooked spinach finely before adding it to the tart mixture.
Can I make the tart crust from scratch?
Yes, you can make the tart crust from scratch by combining flour, butter, and a little cold water to form a dough. However, using a pre-made pie crust can save time and effort, making the baking process more convenient.
How should I layer the ingredients in the tart?
Start by layering the cooked spinach evenly over the bottom of the tart crust. Then, sprinkle the grated cheese over the spinach. In a separate bowl, whisk together the eggs, heavy cream, onions, nutmeg, salt, and pepper. Pour this mixture over the spinach and cheese, ensuring that it is evenly distributed.
What temperature and how long should I bake the spinach tart?
Preheat your oven to 375°F (190°C) and bake the spinach tart for approximately 25-30 minutes or until the crust is golden brown and the filling is set. Keep an eye on the tart as baking times may vary depending on your oven.
Can I add other ingredients to the spinach tart?
Absolutely! You can customize your spinach tart by adding ingredients such as sun-dried tomatoes, mushrooms, or cooked bacon to enhance the flavor. Just be mindful of the additional moisture these ingredients may bring and adjust the cooking time accordingly.
How should I serve the spinach tart?
Once the tart is baked and has cooled slightly, you can slice it into wedges and serve it as a delightful appetizer, side dish, or even a light main course. It pairs well with a fresh green salad or a side of roasted vegetables for a complete meal.
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