How To Make Chipotle Chicken Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 large flour tortillas
- 2 boneless, skinless chicken breasts, cooked and thinly sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 red onion, thinly sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup chipotle sauce
- 1/4 cup sour cream
- Salt to taste
Instructions
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Warm the tortillas in a dry skillet over medium heat until soft and pliable.
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In a large bowl, combine the cooked chicken, black beans, corn, red onion, tomatoes, cilantro, chipotle sauce, and sour cream. Mix well.
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Season with salt to taste.
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Spoon the chicken mixture onto each tortilla and roll tightly.
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Serve the Chipotle Chicken Wraps with additional chipotle sauce and sour cream, if desired.
Nutrition
- Calories : 520kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 960mg
- Total Carbohydrates : 65g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 35g
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