How To Make Kimchi Scrambled Eggs
A spicy twist on classic scrambled eggs, infused with the tangy and flavorful taste of kimchi.
Serves:
Ingredients
- 8 eggs
- 1/2 cup of kimchi, chopped
- 1/4 cup of scallions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
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In a bowl, whisk the eggs together until well beaten.
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Heat a non-stick skillet over medium heat and add sesame oil.
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Add the kimchi and scallions to the skillet and sauté for 2-3 minutes until they start to soften.
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Pour the beaten eggs into the skillet and gently scramble them with a spatula, mixing them with the kimchi and scallions.
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Cook the eggs for about 5-7 minutes, stirring occasionally until they are fully cooked and no longer runny.
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Season with soy sauce, salt, and pepper to taste.
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Serve hot and garnish with additional chopped scallions if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 780mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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