How To Make Roasted Beetroot & Raw Honey Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized beetroots, peeled and diced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp raw honey
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the diced beetroots with olive oil, salt, and pepper.
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Spread the beetroots on a baking sheet and roast for 25 minutes or until tender.
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In a serving bowl, arrange the mixed salad greens.
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Top the greens with the roasted beetroots.
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Sprinkle with crumbled feta cheese and chopped walnuts.
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Drizzle raw honey over the salad.
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Toss gently to combine all the ingredients.
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Serve and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 210mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 6g
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