Banana Bread Sticks Recipe
The finger-food style of these sweet but healthy bread “sticks” makes them kid-friendly.
How To Make Banana Bread Sticks
Ingredients
- 1/4 cup brown sugar
- 1/2 cup oil
- 2 eggs
- 1 cup mashed banana
- 1 3/4 cup flour (white, whole wheat, or combined)
- 2 tsp baking powder
- 1/2 tsp baking soda
Instructions
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Combine all the ingredients in a bowl and mix until they form a smooth consistency. Then pour them into a greased loaf pan.
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Place the loaf pan in the oven and bake the batter for about 1 hour at 350 degrees Fahrenheit, or until it is firmly set.
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Once you're done baking, remove the bread from the pan and cut it into sticks.
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Spread the sticks out on a cookie sheet and bake them at 150 degrees Fahrenheit for 1 hour or until the sticks become hard and crunchy.
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Store the sticks in a tightly covered container, and enjoy them anytime you want.
Nutrition
- Calcium: 27mg
- Calories: 64kcal
- Carbohydrates: 5g
- Cholesterol: 14mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 42mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 73mg
- Sugar: 3g
- Vitamin A: 26IU
- Vitamin C: 1mg
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Topics: Breads & Doughs Recipes
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