Banana Bread Sticks Recipe

The finger-food style of these sweet but healthy bread “sticks” makes them kid-friendly.

Banana Bread Sticks Recipe

How To Make Banana Bread Sticks

This banana bread sticks recipe is perfect if you want an on-the-go finger food.

Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins


  • ¼ cup brown sugar
  • ½ cup oil
  • 2 eggs
  • 1 cup banana, mashed
  • cup all-purpose flour, (white, whole wheat, or combined)
  • 2 tsp baking powder
  • ½ tsp baking soda


  1. Preheat the oven to 350 degrees F.
  2. Combine all the ingredients in a bowl and mix until they form a smooth consistency. Then pour them into a greased loaf pan.
  3. Place the loaf pan in the oven and bake the batter for about 1 hour or until it is firmly set. 
  4. Once you're done baking, remove the bread from the pan and cut it into sticks. 
  5. Spread the sticks out on a cookie sheet and bake them at 150 degrees F for 1 hour or until the sticks become hard and crunchy.
  6. Store the sticks in a tightly covered container, and enjoy them anytime you want. 


  • Sugar: 3g
  • :
  • Calcium: 25mg
  • Calories: 94kcal
  • Carbohydrates: 11g
  • Cholesterol: 14mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 40mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 64mg
  • Trans Fat: 1g
  • Vitamin A: 24IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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