Banana Bread Sticks Recipe

Jessica
Jessica Published April 8, 2020

The finger-food style of these sweet but healthy bread “sticks” makes them kid-friendly.

How To Make Banana Bread Sticks

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5 mins
120 mins
125 mins
24
people

Ingredients

  • 1/4 cup brown sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed banana
  • 1 3/4 cup flour (white, whole wheat, or a combination)
  • 2 tsp baking powder
  • 1/2 tsp baking soda

Instructions

  • Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
  • Bake at 350 degrees F for about 1 hour or until firmly set. 
  • Cool, remove from pan, and cut into sticks. 
  • Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy.
  • Store in a tightly covered container. 

Nutrition Facts

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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