Name: Banana Bread Sticks Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 24
Ingredients: ¼ cup brown sugar; ½ cup oil; 2 eggs; 1 cup mashed banana; 1¾ cup (white, whole wheat, or combined) all-purpose flour; 2 tsp baking powder; ½ tsp baking soda

The finger-food style of these sweet but healthy bread “sticks” makes them kid-friendly.

How To Make Banana Bread Sticks

This banana bread sticks recipe is perfect if you want an on-the-go finger food.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Makes:

Ingredients

¼ cup brown sugar
½ cup oil
2 eggs
1 cup banana, mashed
1¾ cup all-purpose flour, (white, whole wheat, or combined)
2 tsp baking powder
½ tsp baking soda

Instructions

Preheat the oven to 350 degrees F.
Combine all the ingredients in a bowl and mix until they form a smooth consistency. Then pour them into a greased loaf pan.
Place the loaf pan in the oven and bake the batter for about 1 hour or until it is firmly set.
Once you're done baking, remove the bread from the pan and cut it into sticks.
Spread the sticks out on a cookie sheet and bake them at 150 degrees F for 1 hour or until the sticks become hard and crunchy.
Store the sticks in a tightly covered container, and enjoy them anytime you want.

Nutrition

Sugar: 3g
:
Calcium: 25mg
Calories: 94kcal
Carbohydrates: 11g
Cholesterol: 14mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 40mg
Protein: 1g
Saturated Fat: 1g
Sodium: 64mg
Trans Fat: 1g
Vitamin A: 24IU
Vitamin C: 1mg

Nutrition Disclaimer

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