Banana Bread Sticks Recipe

Jessica Published April 8, 2020

The finger-food style of these sweet but healthy bread “sticks” makes them kid-friendly.

How To Make Banana Bread Sticks

0 from 0 votes
5 mins
120 mins
125 mins


  • 1/4 cup brown sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed banana
  • 1 3/4 cup flour (white, whole wheat, or a combination)
  • 2 tsp baking powder
  • 1/2 tsp baking soda


  • Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
  • Bake at 350 degrees F for about 1 hour or until firmly set. 
  • Cool, remove from pan, and cut into sticks. 
  • Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy.
  • Store in a tightly covered container. 

Nutrition Facts

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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