How To Make Redcurrant Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 400g redcurrants
- 200g granulated sugar
- 250ml water
- 1 tbsp lemon juice
Instructions
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Rinse the redcurrants and remove any stems.
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In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is dissolved, stirring occasionally.
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Add the redcurrants and bring to a boil. Reduce heat and simmer for 5 minutes, until the redcurrants are soft.
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Remove from heat and let cool for 10 minutes.
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Using a blender or food processor, blend the mixture until smooth.
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Stir in the lemon juice.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 25-30 minutes.
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Transfer the sorbet to a lidded container and freeze for at least 3 hours to fully set.
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Serve the redcurrant sorbet in scoops and enjoy!
Nutrition
- Calories : 164kcal
- Total Fat : 0.2g
- Sodium : 2mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 0.8g
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