Grape Sherbet Recipe

Good news! This sunny season, you can ditch the ice cream and its calories and go for something sweeter and fruity. Our Grape Sherbet Recipe is the perfect frozen dessert for those who can’t handle the heat of the hot sun. It’s also a great alternative if you’re sick of the usual popsicles or ice cream cones. In our recipe, we’ll show you how easy it is to make your own sherbet at home. This dessert just needs a few ingredients and a few minutes of your time. Once you try this grape sherbet recipe, it’ll be your instant go-to dessert, regardless of the season!

Not to be confused with sorbet, sherbet is a delicious, frozen dessert made with fruit puree or juice, sugar, flavoring, and a bit of milk or cream (sometimes, even butter milk). Sherbet tastes far different from ice cream because they’re made with different ingredients. Ice cream is essentially milk, cream, and sugar or sweeteners, mixed and frozen at the same time. It also comes in different flavors, from classic vanilla to delectable chocolate. On the other hand, sherbet is basically blended fruit juice, added with sugar, then frozen. It has a little milk or cream just to give it a bit of a smoother texture, but overall, it’s not as creamy or frothy as ice cream. But that’s the feature that makes sherbet such a popular alternative. Sherbet is lighter than ice cream, making it a popular palate cleanser.

Sherbet is the perfect dessert to have after a hearty and heavy meal. It’s light and fruity, and easy to make at home. Once you’ve made this recipe, you can try different fruits if you want! Check out our Orange Pineapple Sherbet Recipe which blends two different fruits together.

Grape Sherbet Recipe

How To Make Grape Sherbet

Enjoy a delectable, icy slush of grapes and sweet taste with this light and fruity frozen dessert. Our Grape Sherbet Recipe is a must-try during summer time.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 cup grape juice
  • ½ cup sugar
  • 2 cups milk
  • 1 tsp gelatin
  • 1 cup water, boiling


  1. Soak gelatin in cold water for 5 minutes.
  2. In a saucepan, make a syrup using boiling water and sugar.
  3. Add gelatin in the saucepan.
  4. Stir until dissolved. Then, let it cool.
  5. Add fruit juice and milk. Freeze.
  6. Serve and enjoy!


  • Sugar: 40g
  • :
  • Calcium: 145mg
  • Calories: 212kcal
  • Carbohydrates: 40g
  • Cholesterol: 12mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 227mg
  • Protein: 5g
  • Saturated Fat: 2g
  • Sodium: 61mg
  • Vitamin A: 198IU
Nutrition Disclaimer

Commonly Asked Questions

What’s the difference between sorbet and sherbet?

People often confuse sorbet with sherbet. That’s because they’re actually not that different. Sorbet is made with the same ingredients sherbet is, which is fruit, sugar, and flavoring. However, sherbet contains a small amount of dairy products like milk, cream, or buttermilk, while sorbet is completely dairy-free.

Is sherbet healthier than ice cream?

What sherbet lacks in fat, it makes up for in sugar. Some stores even sell sherbet products that actually contain more sugar than ice cream or gelato. Luckily, homemade sherbet like this recipe gives you the freedom to adjust the sugar content. If you want, you could also replace sugar with honey instead.

Sorbet Recipes


Our Grape Sherbet Recipe is here to save you from a hot summer day! This icy delight is a great alternative to ice cream and gelato. It’s also easier to make at home! All you need are a couple of ingredients and you’re all set to taste cold, fruity deliciousness.
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