Firecracker Popsicles Recipe

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Recipes.net Team
Recipes.net Team March 25, 2020
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Skip the artificial flavors and dyes of popsicles this summer. Instead, make these incredibly easy and way more flavorful homemade popsicles.

How To Make Firecracker Popsicles

Red Layer

  • 2 cups raspberries
  • 2 tbsp. brown sugar
  • 1½ tbsp. lime juice

White Layer

  • ¾ cups plain greek yogurt
  • 4½ tbsp. heavy cream
  • 3 tbsp. granulated sugar
  • 3 tsp. lime juice

Blue Layer

  • 2 cups blueberries
  • 2 tbsp. brown sugar
  • 1½ tbsp. lime juice
  1. Red Layer: In a blender, combine the raspberries, sugar, and lime juice.
  2. Once the mixture is blended, fill the ice-pop mold ⅓ of the way.
  3. Wait about 30 minutes for the puree to freeze.
  4. Meanwhile, begin to create the white layer by whisking together the yogurt, cream, sugar and lime juice.
  5. Remove the mold from the freezer and top with the yogurt mixture, filling another 1/3 of the way.
  6. Freeze again for about 30 minutes.
  7. Proceed to make the final layer; blend the blueberries, sugar and lime juice together.
  8. Pour the puree and fill the remaining of the mold.
  9. Iinsert popsticle stickles through the white layer.
  10. Freeze until so

How To Make Firecracker Popsicles

1 from 1 vote
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves:
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Ingredients

Red Layer

  • 2 cups raspberries
  • 2 tbsp. brown sugar
  • tbsp. lime juice

White Layer

  • ¾ cups plain greek yogurt
  • tbsp. heavy cream
  • 3 tbsp. granulated sugar
  • 3 tsp. lime juice

Blue Layer

  • 2 cups blueberries
  • 2 tbsp. brown sugar
  • tbsp. lime juice

Instructions

  1. Red Layer: In a blender, combine the raspberries, sugar, and lime juice.
  2. Once the mixture is blended, fill the ice-pop mold ⅓ of the way.
  3. Wait about 30 minutes for the puree to freeze.
  4. Meanwhile, begin to create the white layer by whisking together the yogurt, cream, sugar and lime juice.
  5. Remove the mold from the freezer and top with the yogurt mixture, filling another 1/3 of the way.
  6. Freeze again for about 30 minutes.
  7. Proceed to make the final layer; blend the blueberries, sugar and lime juice together.
  8. Pour the puree and fill the remaining of the mold.
  9. Iinsert popsticle stickles through the white layer.
  10. Freeze until so
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Nutrition

  • Calcium: 84mg
  • Calories: 256kcal
  • Carbohydrates: 47g
  • Cholesterol: 25mg
  • Fat: 7g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 233mg
  • Protein: 6g
  • Saturated Fat: 4g
  • Sodium: 26mg
  • Sugar: 37g
  • Vitamin A: 304IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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