Orange Pineapple Sherbet Recipe

This refreshing dessert is simple to make and is the perfect end to a summer meal.

Orange Pineapple Sherbet Recipe

How To Make Orange Pineapple Sherbet

Prep: 10 mins
Freeze Time: 4 hrs
Cook: 5 mins
Total: 4 hrs 15 mins


  • 16 oz. Orange Crush, bottle
  • 1 cup pineapple with juice, crushed
  • 2 cup granulated sugar
  • 2 cup water
  • 1 lemon, juiced
  • 2 cup whole milk


  1. Boil sugar and water for 5 minutes.
  2. Remove from stove and set aside to cool.
  3. Add remaining ingredients when cool and mix thoroughly.
  4. Freeze in one gallon ice cream freezer as directed.


  • Sugar: 70g
  • :
  • Calcium: 84mg
  • Calories: 309kcal
  • Carbohydrates: 73g
  • Cholesterol: 6mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 241mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 31mg
  • Vitamin A: 224IU
  • Vitamin C: 38mg
Nutrition Disclaimer
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