How To Make Nigella’s Panna Cotta Recipe
Silky smooth and creamy Panna Cotta with a touch of vanilla.
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 1/2 tsp powdered gelatin
- 1 vanilla bean, split and seeds scraped
Instructions
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In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium-low heat. Stir occasionally, until the sugar is dissolved.
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Meanwhile, place the gelatin in a small bowl and add 2 tablespoons of cold water. Let it sit for a few minutes until the gelatin softens.
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Once the sugar is dissolved, remove the saucepan from heat and add the softened gelatin, whisk until fully dissolved.
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Add the vanilla bean and seeds to the mixture and let it steep for about 10 minutes.
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Strain the mixture into 4 ramekins or glasses. Cover and refrigerate for at least 4 hours or overnight.
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Serve chilled with fresh berries or fruit of your choice.
Nutrition
- Calories : 332kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 97mg
- Sodium : 66mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 8g
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