Name: Panettone Bread Pudding Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: For Bread Pudding:; 12 oz panettone; 3 eggs; ½ cup white sugar; 2¼ cups heavy cream; 2 tsp vanilla extract; 1 tbsp Grand Marnier; 1 pinch salt; ⅛ tsp nutmeg; 1½ tsp lemon zest; 2 tsp orange zest; 2½ tbsp unsalted butter; For Sauce:; ½ cup butter; 1 cup white sugar; ¼ cup Grand Marnier; 3 tbsp water; ⅛ tsp nutmeg; ⅛ tsp salt; 1 egg

Unleash your inner pastry chef with this decadent Panettone Bread Pudding recipe. This comforting dessert is a creative way to use up leftover panettone, transforming it into a pudding that's rich, moist, and bursting with citrusy goodness.

Photos of Panettone Bread Pudding Recipe

Panettone is a sweet Italian bread loaf filled with dried fruits and nuts, traditionally enjoyed during the Christmas holidays. If you can't find any in your local supermarket, fear not. You can substitute it with any other sweet bread or even croissants. Grand Marnier is an orange-flavored liqueur. If you don't have any, substitute with any other citrus liqueur or orange juice and a bit of sugar.

Ingredients Needed for Panettone Bread Pudding

Panettone: A sweet Italian bread filled with dried fruits and nuts. It gives the pudding a unique flavor.

Eggs: They are used to bind the ingredients together and give the pudding a rich texture.

White sugar: Adds sweetness to the pudding.

Heavy cream: Gives the pudding a rich and creamy texture.

Vanilla extract: Adds a sweet, creamy aroma to the pudding.

Grand Marnier: Provides a subtle citrusy flavor.

Lemon and orange zest: Adds a fresh, tangy flavor.

Unsalted butter: Used for greasing and adding a rich flavor.

Nutmeg: Adds warmth and a slight nutty flavor.

One reader, Ardelle Francis says:

This panettone bread pudding recipe is a game-changer! The combination of panettone, cream, and citrus flavors creates a heavenly dessert. The sauce is the cherry on top, adding a delightful touch. It's a must-try for anyone who loves indulgent, comforting treats. I can't wait to make it again!

Ardelle Francis

Key Techniques for Making Panettone Bread Pudding

How to prepare the bread pudding: This involves arranging the panettone bread cubes in a buttered casserole dish, whisking together the eggs and sugar, pouring in the cream, vanilla, and orange liqueur, and refrigerating the mixture for 30 minutes before baking.

How to make the sauce: This involves melting butter in a saucepan over low heat, stirring in sugar, orange liqueur, water, nutmeg, and salt, and then whisking in a small amount of the hot mixture into a bowl with beaten egg before combining it back into the saucepan and heating until the sauce thickens.

How To Make Panettone Bread Pudding

Served as a dessert or breakfast, this decadent panettone bread pudding is made with lemon and orange zest. Plus, it’s drizzled with orange liqueur sauce.

Preparation: 30 minutes

Cooking: 1 hour

Additional Time: 45 minutes

Total: 2 hours 15 minutes

Serves:

Ingredients

For Bread Pudding:

12ozpanettone,cubed
3eggs,lightly beaten
½cupwhite sugar,plus 2 tbsp for sprinkling
2¼cupsheavy cream
2tspvanilla extract
1tbspGrand Marnier,or other orange flavored liqueur
1pinchsalt
⅛tspnutmeg,freshly grated
1½tsplemon zest,finely grated
2tsporange zest,finely grated
2½tbspunsalted butter,cut into bits

For Sauce:

½cupbutter
1cupwhite sugar
¼cupGrand Marnier,or other orange flavored liqueur
3tbspwater
⅛tspnutmeg,freshly grated
⅛tspsalt
1egg

Instructions

Bread Pudding:

Arrange the panettone bread cubes to fit compactly into a buttered 9×2-inch round casserole dish. Do not compress too tightly; set aside any leftover bread cubes.
Whisk together eggs and sugar until the sugar is dissolved and the mixture becomes light yellow in color. Pour in the cream, vanilla, and orange liqueur; whisk to combine.
Stir in salt, nutmeg, lemon zest, and orange zest to the cream mixture. Pour this mixture over the panettone cubes in the casserole dish. Cover and refrigerate for 30 minutes.
Preheat oven to 350 degrees F.
Remove the bread from the refrigerator, uncover, and dot the top of the bread pudding with butter, and sprinkle with white sugar.
Set casserole dish into a shallow pan that is 2 to 3-inches larger in diameter than the casserole dish. Set these pans onto the center rack of the preheated oven.
Pour hot water into the outside pan, until it reaches a depth of 1-inch around the casserole dish, creating a water bath.
Bake the pudding in the water bath for 1 to 1¼ hours until it is fully set and a knife inserted into the center of the pudding comes out clean. Carefully remove the pudding from the water bath and cool for at least 15 minutes before serving.

Sauce:

Just before serving, make the sauce by melting butter in a saucepan over low heat. Stir in sugar, orange liqueur, water, nutmeg, and salt. Stir and heat over medium heat until the sugar is fully dissolved and the liquid is heated through. Remove from heat.
In a small mixing bowl, whisk egg until well beaten. While whisking the egg, slowly pour 2 tablespoons of the hot mixture into the bowl with the egg. Then, while whisking mixture vigorously, slowly pour the warmed egg mixture back into the sauce.
Place the saucepan back over low heat, gently stirring the sauce and raising the temperature slowly to medium.
Continue to stir until the sauce almost reaches a simmer, reducing the heat as necessary if the mixture threatens to boil. Continue stirring for 1 to 2 minutes until the sauce thickens.
Spoon over the bread pudding and serve immediately.

Nutrition

Calories: 960.89kcal
Fat: 62.49g
Saturated Fat: 35.47g
Trans Fat: 1.45g
Monounsaturated Fat: 17.79g
Polyunsaturated Fat: 3.40g
Carbohydrates: 85.14g
Fiber: 1.45g
Sugar: 59.80g
Protein: 11.01g
Cholesterol: 299.31mg
Sodium: 280.74mg
Calcium: 131.62mg
Potassium: 176.71mg
Iron: 2.20mg
Vitamin A: 585.54µg
Vitamin C: 2.77mg

Expert Tip for Perfecting Your Panettone Bread Pudding

When making your panettone bread pudding, it's important to let the bread soak in the custard mixture for at least 30 minutes before baking. This allows the bread to fully absorb the flavors and ensures a moist, rich pudding. For an even more decadent treat, try using a panettone with added fruits or chocolate.

Time-Saving Tips for Preparing Panettone Bread Pudding Recipe

Prep ahead: Prepare the bread pudding mixture the night before and refrigerate it. This will save time on the day of baking. Use pre-sliced panettone: Save time by using pre-sliced panettone instead of cutting it yourself. Bake in advance: Bake the bread pudding a day ahead and reheat it before serving to save time on the day of serving. Quick sauce: Use store-bought caramel or chocolate sauce as a time-saving alternative to making the sauce from scratch. Efficient assembly: Cut the panettone into cubes efficiently by using a serrated knife and a cutting board to save time and ensure uniform pieces.

Substitute Ingredients For Panettone Bread Pudding Recipe

panettone - Substitute with brioche: Brioche has a similar rich and buttery texture, making it a great substitute for panettone in bread pudding.
heavy cream - Substitute with whole milk: Whole milk can be used as a lighter alternative to heavy cream, resulting in a slightly less rich but still creamy texture.
grand marnier - Substitute with orange juice and zest: Orange juice and zest can provide a similar citrus flavor to the dish without the alcohol content of Grand Marnier.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the bread pudding.
white sugar - Substitute with brown sugar: Brown sugar can add a deeper, caramel-like flavor to the bread pudding compared to white sugar.
nutmeg - Substitute with cinnamon: Cinnamon can be used as a warm and aromatic alternative to nutmeg in the bread pudding recipe.
lemon zest - Substitute with lime zest: Lime zest can provide a similar citrusy brightness to the dish, complementing the flavors in the bread pudding.
orange zest - Substitute with mandarin zest: Mandarin zest can offer a slightly sweeter and milder citrus flavor compared to orange zest.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the bread pudding.
white sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the bread pudding, and it also provides moisture to the dish.
grand marnier - Substitute with orange extract: Orange extract can provide a concentrated citrus flavor similar to Grand Marnier without the alcohol content.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter, providing a similar richness and texture to the bread pudding.

Presentation Ideas for a Delightful Panettone Bread Pudding

Elevate the panettone bread pudding: Place a generous portion of the panettone bread pudding in the center of the plate, ensuring it is neatly arranged and not overcrowded.
Garnish with fresh berries: Adorn the panettone bread pudding with a selection of fresh berries, such as raspberries, blueberries, and strawberries, strategically placed around the pudding to add vibrant color and a burst of freshness.
Drizzle with grand marnier sauce: Carefully drizzle the decadent grand marnier sauce over the panettone bread pudding, allowing it to cascade elegantly down the sides, adding a touch of sophistication and flavor.
Dust with powdered sugar: Lightly dust the plate with a fine sprinkling of powdered sugar, delicately enhancing the visual appeal and providing a subtle sweetness to complement the dish.
Accompany with a quenelle of vanilla bean ice cream: Present a quenelle of velvety vanilla bean ice cream alongside the panettone bread pudding, adding a luxurious and creamy element to the overall dessert experience.
Adorn with edible flowers: Artfully place edible flowers, such as pansies or violas, around the plate to introduce an element of natural beauty and a delicate, floral aroma to the presentation.
Sprinkle with gold leaf: For an opulent touch, delicately sprinkle edible gold leaf over the panettone bread pudding, imparting a sense of luxury and refinement to the dessert.
Serve on fine porcelain: Present the exquisitely plated panettone bread pudding on a pristine, fine porcelain dish, elevating the overall dining experience and showcasing attention to detail.

Essential Kitchen Tools for Making Panettone Bread Pudding

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the bread pudding mixture thoroughly.
Whisk: A whisk is used for beating eggs, mixing liquids, and incorporating air into the bread pudding mixture.
Casserole dish: A casserole dish is a deep, oven-safe dish used for baking the bread pudding.
Saucepan: A saucepan is used for making the sauce, melting butter, and heating the ingredients for the bread pudding sauce.
Knife: A knife is needed for cutting the panettone into cubes and for checking the doneness of the bread pudding.
Oven: An oven is used for baking the bread pudding to perfection.
Shallow pan: A shallow pan is used for creating a water bath to bake the bread pudding evenly.

Storage and Freezing Guidelines for Panettone Bread Pudding

Allow the bread pudding to cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days.
For longer storage, freeze the bread pudding:
- Wrap the cooled pudding tightly in plastic wrap, then in aluminum foil.
- Label the package with the date and contents.
- Place in the freezer, where it will keep for up to 2 months.
To reheat the bread pudding:
- If frozen, thaw overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Remove the wrapping and place the pudding in an oven-safe dish.
- Cover the dish with foil and bake for 15-20 minutes, or until heated through.
- If desired, remove the foil for the last 5 minutes of baking to crisp up the top.
The sauce can be stored separately in an airtight container in the refrigerator for up to 1 week.
- Reheat the sauce gently in a saucepan over low heat, stirring occasionally, until warmed through.
It's not recommended to freeze the sauce, as it may separate or become grainy upon thawing.

How To Reheat Leftover Panettone Bread Pudding

The best way to reheat leftover panettone bread pudding is to use the oven. Preheat your oven to 350°F (175°C) and cover the pudding with aluminum foil to prevent it from drying out. Place the covered dish in the oven and heat for 15-20 minutes, or until it's warmed through.
Another option is to use the microwave. Place a single serving of the bread pudding on a microwave-safe plate and heat it on medium power for 1-2 minutes, or until it's heated to your liking. Be careful not to overheat it, as this can cause the pudding to become rubbery.
If you want to add a little extra flavor and moisture to your reheated panettone bread pudding, try drizzling a little cream, milk, or vanilla sauce over the top before heating it up. This will help to keep the pudding moist and add an extra layer of flavor.
For a crispy top, you can also reheat the bread pudding under the broiler for a minute or two after warming it up in the oven or microwave. Just be sure to watch it closely so it doesn't burn.
If you have a lot of leftover pudding, you can also freeze it for later. Cut the pudding into individual portions, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container in the freezer. When you're ready to eat it, thaw the pudding in the refrigerator overnight and then reheat it using one of the methods above.

Interesting Trivia About Panettone Bread Pudding

The panettone bread pudding is a delightful dessert that originated in Milan, Italy. Panettone is a sweet bread filled with candied fruits and raisins, traditionally enjoyed during the holiday season. Its light and airy texture makes it a perfect ingredient for bread pudding, adding a unique flavor to the dish. Panettone bread pudding is a great way to use leftover panettone and transform it into a delicious and comforting dessert. This dessert is a wonderful way to enjoy the flavors of panettone in a new and delightful form.

Is Making Panettone Bread Pudding at Home Cost-Effective?

The cost-effectiveness of this panettone bread pudding recipe largely depends on the availability and cost of ingredients. Panettone can be expensive, but using leftover or discounted panettone can make it more budget-friendly. The use of simple ingredients like eggs, sugar, and cream can balance out the cost. Overall, the approximate cost for a household of 4 people would be around $20-$25. The indulgent nature of this dessert makes it a special treat, earning a verdict of 8 for its taste and versatility.

Is Panettone Bread Pudding Healthy or Unhealthy?

This panettone bread pudding recipe is quite indulgent and not particularly healthy. The high amounts of heavy cream, sugar, and butter contribute to a high calorie and fat content. The recipe also includes a significant amount of added sugars from the white sugar and Grand Marnier liqueur. While the eggs provide some protein and the panettone may offer some nutrients depending on its ingredients, overall this dessert is more of a special occasion treat than a healthy everyday choice.

To make this recipe healthier, consider the following modifications:

Reduce the amount of heavy cream and replace some of it with milk or a plant-based alternative like almond milk
Decrease the sugar in both the bread pudding and sauce, or use a natural sweetener like maple syrup or honey instead
Use a whole grain or whole wheat panettone to increase the fiber content
Incorporate more fruits, such as diced apples or dried cranberries, to add nutrients and natural sweetness
Serve smaller portions and pair with a side of fresh berries or a yogurt parfait to balance out the richness

Editor's Opinion: Why Panettone Bread Pudding is a Must-Try

The panettone bread pudding recipe is a delightful twist on a classic dessert. The combination of panettone, citrus zest, and Grand Marnier creates a rich and flavorful bread pudding. The addition of a decadent sauce elevates the dish, adding a luscious sweetness and depth of flavor. The recipe's clear instructions and attention to detail ensure a successful outcome. Overall, this recipe offers a delightful and indulgent dessert that is sure to impress and satisfy any sweet tooth.

Enhance Your Panettone Bread Pudding Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving a side of roasted butternut squash with a sprinkle of cinnamon and a drizzle of honey for a sweet and savory complement to the panettone bread pudding.

Balsamic Glazed Brussels Sprouts: For a tangy and flavorful side, whip up some balsamic glazed Brussels sprouts with crispy bacon bits for a delicious contrast to the rich and creamy bread pudding.

Grilled Peach Salad: Create a refreshing grilled peach salad with arugula, goat cheese, and a balsamic vinaigrette to add a light and fruity element to your meal alongside the decadent bread pudding.

Delicious Alternatives to Panettone Bread Pudding

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection on skewers for a delicious and healthy side dish or appetizer.

Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth until they are tender and falling off the bone, then serve with mashed potatoes or creamy polenta.

Mango Coconut Popsicles: Blend ripe mangoes with coconut milk and a touch of honey, then freeze in popsicle molds for a refreshing and tropical dessert.

Appetizer and Main Course Pairings for Panettone Bread Pudding Recipe

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden and serve with a tangy dipping sauce for a delightful burst of flavor.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, Parmesan, and black pepper come together to create a comforting and satisfying meal.

Beef Stroganoff: Savor the hearty and savory flavors of tender beef strips in a luscious sour cream and mushroom sauce. This classic dish is perfect for a cozy night in and pairs perfectly with a bed of buttery egg noodles.

Why trust this Panettone Bread Pudding Recipe:

This recipe guarantees a delightful dessert experience with its use of authentic panettone and a harmonious blend of vanilla extract, grand marnier, and nutmeg. The meticulous instructions ensure a perfectly set, indulgent bread pudding, while the luscious sauce featuring butter, sugar, and grand marnier adds a luxurious finish. The combination of citrus zest and heavy cream promises a symphony of flavors. Trust in the expertise behind this recipe for a memorable and satisfying culinary creation.

Have you tried this delightful Panettone Bread Pudding Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and explore more delectable creations!

FAQ:

How can I make this recipe alcohol-free?

To make this recipe alcohol-free, you can simply omit the Grand Marnier from both the bread pudding and the sauce. You can replace it with orange juice or orange extract for a similar flavor without the alcohol.

Can I use a different type of bread for this bread pudding?

Yes, you can use a different type of bread if you don't have panettone. Brioche, challah, or even a good quality white bread can be used as a substitute for panettone.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding ahead of time and refrigerate it before baking. You can also make the sauce ahead of time and reheat it before serving. This makes it a convenient dessert for entertaining.

Can I use milk instead of heavy cream?

While heavy cream provides a rich and creamy texture, you can use whole milk as a substitute if you prefer a lighter version of the bread pudding. However, the texture and richness will be slightly different.

How should I store any leftovers?

If you have any leftovers, you can store them in the refrigerator. Cover the bread pudding with plastic wrap or transfer it to an airtight container. It should be consumed within a few days for the best taste and texture.