How To Make Baby Bok Choy with Cashews
Baby bok choy with cashews is a salad recipe ready to serve on the side in minutes! Packed with delicious savory flavorings and some added crunch.
Serves:
Ingredients
- 2tbspolive oil
- 1cupgreen onions,chopped, including green ends
- 3garlic cloves,chopped
- ⅛tspground ginger
- 1lbbaby bok choy,rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
- ½tspdark sesame oil
- Salt and freshly ground black pepper
- ½cupcashews,chopped, roasted, salted
Instructions
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Heat the olive oil in a large sauté pan on medium-high heat.
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Add the onions, garlic, and ginger, then stir together and cook for 1 minute.
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Add the bok choy, then sprinkle sesame oil and a small pinch of salt on top.
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Cover, then let the baby bok choy cook down for approximately 3 minutes.
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Remove the cover, then lower the heat to low.
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Stir, then let cook for about 1 to 2 minutes, until the bok choy is just cooked.
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Gently mix in the cashews.
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Serve warm, and enjoy!
Recipe Notes
Like spinach, when cooked, the bok choy will wilt a bit.
Nutrition
- Calories: 384.70kcal
- Fat: 30.58g
- Saturated Fat: 4.88g
- Monounsaturated Fat: 18.70g
- Polyunsaturated Fat: 4.86g
- Carbohydrates: 23.77g
- Fiber: 5.54g
- Sugar: 6.49g
- Protein: 10.41g
- Sodium: 772.12mg
- Calcium: 236.85mg
- Potassium: 941.79mg
- Iron: 4.06mg
- Vitamin A: 61.56µg
- Vitamin C: 72.21mg
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