Baby Bok Choy with Cashews Recipe

Baby Bok Choy with Cashews Recipe

How To Make Baby Bok Choy with Cashews

Baby bok choy with cashews is a salad recipe ready to serve on the side in minutes! Packed with delicious savory flavorings and some added crunch.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspolive oil
  • 1cupgreen onions,chopped, including green ends
  • 3garlic cloves,chopped
  • tspground ginger
  • 1lbbaby bok choy,rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  • ½tspdark sesame oil
  • Salt and freshly ground black pepper
  • ½cupcashews,chopped, roasted, salted


  1. Heat the olive oil in a large sauté pan on medium-high heat.

  2. Add the onions, garlic, and ginger, then stir together and cook for 1 minute.

  3. Add the bok choy, then sprinkle sesame oil and a small pinch of salt on top.

  4. Cover, then let the baby bok choy cook down for approximately 3 minutes.

  5. Remove the cover, then lower the heat to low.

  6. Stir, then let cook for about 1 to 2 minutes, until the bok choy is just cooked.

  7. Gently mix in the cashews.

  8. Serve warm, and enjoy!

Recipe Notes

Like spinach, when cooked, the bok choy will wilt a bit.


  • Calories: 384.70kcal
  • Fat: 30.58g
  • Saturated Fat: 4.88g
  • Monounsaturated Fat: 18.70g
  • Polyunsaturated Fat: 4.86g
  • Carbohydrates: 23.77g
  • Fiber: 5.54g
  • Sugar: 6.49g
  • Protein: 10.41g
  • Sodium: 772.12mg
  • Calcium: 236.85mg
  • Potassium: 941.79mg
  • Iron: 4.06mg
  • Vitamin A: 61.56µg
  • Vitamin C: 72.21mg
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