Baked Pears with Walnuts and Honey Recipe

Baked Pears with Walnuts and Honey Recipe

How To Make Baked Pears with Walnuts and Honey

Even with only 4 ingredients, these baked pears pack a punch of flavor from the honey, cinnamon, and walnuts. Serve with yogurt for a sweet breakfast.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 2largeripe pears
  • ¼tspground cinnamon
  • 2tsphoney
  • ¼cupwalnuts,crushed
  • yogurt,or frozen yogurt, optional


  1. Preheat the oven to 350 degrees F.

  2. Cut the pears in half and place on a baking sheet.

  3. Using a measuring spoon or melon baller, scoop out the seeds.

  4. Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.

  5. Bake in the oven for 30 minutes. Remove, let cool and enjoy!


  • Calories: 78.32kcal
  • Fat: 0.33g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.12g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 20.59g
  • Fiber: 3.68g
  • Sugar: 14.12g
  • Protein: 0.47g
  • Sodium: 1.31mg
  • Calcium: 12.44mg
  • Potassium: 137.04mg
  • Iron: 0.24mg
  • Vitamin A: 1.18µg
  • Vitamin C: 4.97mg
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